Enhances Customer Comfort
Keeping customers content is critical for all restaurant businesses; cold premises will turn off customers and reduce staff efficiency. Air curtains interfere with the normal convection effect of warm air spilling out of an open doorway and being absorbed by oncoming cold air during the winter. Air curtains hold customers sitting by the entrance or comfortably waiting for a table in a cosy, smoke-free atmosphere on both hot and cold days. Using an air curtain in combination with a welcoming environment and decent interior design will draw buyers and hold them indoors for a longer period of time.An air curtain is an investment that will not only reduce your outgoing bills but increase your profits.
Lowers Energy Costs
An open door welcomes clients, but it still attracts cold weather. Traditional restaurant heating systems can be inefficient, particularly in large establishments with open doors. Air curtains produce an invisible door that blocks external air from entering and limits the outflow of indoor air, thus shielding the temperature inside the dining room, bar, or walk-in cooler. This reduces the wear and tear on your heating or cooling equipment and saves you money on heating bills. By collaborating with current heating systems and reducing heat loss, an air curtain will increase heating savings.
Promotes Environmental Cleanliness
Air curtains help to maintain a safe and sanitary atmosphere in a restaurant by reducing flying insects and other contaminants such as pollen, smoke, and traffic fumes. This is attributed to the fact that they are meant to create an adequate seal by re-circulating facility air in a seamless flow through an open doorway, rendering it more difficult for outside air to reach the air curtain.
Employee Turnover, Complaints, and Absenteeism have all reduced.
Workers who are comfortable are happier employees, and happy employees should not resign. Air curtains keep the service entrance, kitchen, and back-of-the-house areas tidy and free of odours. An air curtain circulates heated air from the bottom to the top of the restaurant, keeping the temperature under control. It avoids draughts by blocking the exchange of warm and cold air. During the summer, it encourages cold air in your commercial building while keeping hot air out, resulting in a nice atmosphere. It increases employee motivation and decreases absenteeism.
Reduces the demand on existing heating and cooling systems
Heat loss by restaurant doorways is dramatically minimised with an effective air curtain. As heat loss is the, the current heating system will be rid of a lot of excessive pressure. This could result in reduced use while still extending the life and functionality of your current heating system. Air conditioning has the same effect during the summer months.
Increases the flow of customers into your restaurant.
Almost every restaurant owner knows that open doors signify to customers that their establishment is open for business. An open door is a friendly expression that greatly enhances consumer inflow. Installing air curtains will increase traffic flow into your restaurant while keeping indoor temperatures under control.
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